THEATRE MENU R149.00   Starters GREEK SALAD Crisp greens with chunky feta cheese and olives, served with a traditional Greek dressing.   FALKLANDS CALAMARI Baby tubes and heads prepared with a choice of garlic butter, lemon butter or Cajun spices.   CRUMBED MUSHROOMS Deep-fried Crumbed button mushrooms served with tartar sauce.   ------------------------------------------------------------------------------------------------- Main SIRLOIN STEAK Sirloin steak, grilled to perfection, topped with a red wine and mushroom sauce. Served potato wedges and onion rings.   LINE FISH OF THE DAY Fresh Line fish grilled and topped with lemon butter. Served with rice and creamed spinach.   TAGLIATELLE NAPOLETANA With Italian tomatoes and fresh herbs.   ------------------------------------------------------------------------------------------------- Dessert ICE CREAM & BAR ONE SAUCE   ------------------------------------------------------------------------------------------------- « back