THEATRE MENU
R149.00
Starters
GREEK SALAD
Crisp greens with chunky feta cheese and olives, served with a traditional Greek dressing.
FALKLANDS CALAMARI
Baby tubes and heads prepared with a choice of garlic butter, lemon butter or Cajun spices.
CRUMBED MUSHROOMS
Deep-fried Crumbed button mushrooms served with tartar sauce.
-------------------------------------------------------------------------------------------------
Main
SIRLOIN STEAK
Sirloin steak, grilled to perfection, topped with a red wine and mushroom sauce. Served potato wedges and onion rings.
LINE FISH OF THE DAY
Fresh Line fish grilled and topped with lemon butter. Served with rice and creamed spinach.
TAGLIATELLE NAPOLETANA
With Italian tomatoes and fresh herbs.
-------------------------------------------------------------------------------------------------
Dessert
ICE CREAM & BAR ONE SAUCE
-------------------------------------------------------------------------------------------------
« back