Soups & Starters Salads Fish Grilled Shellfish Combos Curries Meat & Poultry Pasta & Vegetarian Dessert Sushi & Oysters Specials Wine List Soups & Starters     SEAFOOD CHOWDER R59.00 A thick and creamy seafood, potato and herb soup. ------------------------------------------------------------------------------------------------- CAVIAR SQ Sevruga caviar, with créme fraiche, chopped onion and boiled egg. Served with chilled vodka and Melba toast. ------------------------------------------------------------------------------------------------- PRAWN COCKTAIL R65.00 Chilled de-shelled prawns served on fresh garden greens, topped with a tangy seafood sauce. ------------------------------------------------------------------------------------------------- SPRINGBOK CARPACCIO R59.00 Sprinkled with thinly sliced Parmesan, rocket and drizzled with olive oil. ------------------------------------------------------------------------------------------------- ROASTED MUSHROOMS R49.00 Black and button mushrooms with garlic, onion and fresh thyme. ------------------------------------------------------------------------------------------------- CAMEMBERT R55.00 Coated with flaked almonds, served with a cranberry and apple sauce on Phyllo pastry. ------------------------------------------------------------------------------------------------- HALOUMI CHEESE R45.00 Fried haloumi slices served with tzatziki. ------------------------------------------------------------------------------------------------- CHICKEN LIVERS R49.00 Sautéed in a creamy, peri-peri sauce. Served with pita bread. ------------------------------------------------------------------------------------------------- FALKLANDS CALAMARI R59.00 Baby tubes and heads prepared with a choice of garlic butter, lemon butter or Cajun spices. ------------------------------------------------------------------------------------------------- SPICY MOZAMBIQUE PRAWNS R79.00 6 Mozambique prawns done Cajun-style. Served with rice. ------------------------------------------------------------------------------------------------- MUSSELS MARINIERE R59.00 A bowl of freshly steamed mussels, smothered in garlic, white wine and cream sauce. ------------------------------------------------------------------------------------------------- SNAILS R45.00 Six snails prepared with lashings of garlic butter or Roquefort cheese and garlic. ------------------------------------------------------------------------------------------------- PORTUGUESE SARDINES R45.00 Sardines grilled with olive oil and garlic, drizzled with balsamic vinegar. ------------------------------------------------------------------------------------------------- SQ ------------------------------------------------------------------------------------------------- SQ ------------------------------------------------------------------------------------------------- SQ ------------------------------------------------------------------------------------------------- « back